Catering inclusions if you meet our minimum number of guests (which shall depend on the venue you will choose): Free venue halls, free tables and chairs with linens and runners, special chair for the celebrant, skirted buffet tables, entrance fees (minimum guests applies), 5 complimentary swimming pass, 1 air-con room for two (for buffet clients), uniformed waiters, & stage with synthetic grass carpet.
Frequently Asked Questions on Food and Catering Services
PEAK SEASON POLICY AND RATE ADJUSTMENTS EFFECTIVE OCTOBER 15, 2019
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All our venue halls/Pavilions are free if you avail any of our catering services and meet the minimum number of guests plus you get to enjoy the following catering inclusions: Free 1 air-con room for two (for buffet clients), free on the day swimming and entrance fee to all your paid guests; free tables and chairs with covers, linens, and custom-made runners; free use of specially carved Kamagong/Narra chair for the celebrant, skirted buffet tables with center piece, uniformed waiters, free basic sound system with microphone, free swaged ceilings, free basic decorations, and free stage covered in synthetic grass carpet.
The minimum number of catering guests for the venues to be free are the following: Layag Hall – 40 Pax, Balangay Hall – 80 Pax, Amihan Hall – 100 Pax, and Habagat Hall – 180 Pax
Catering Prices: Option 1 Plated– 280/Pax (1 Main Dish) Option 2 Plated – 330/Pax (2 Main Dish) Option 3 Buffet – 380 /Pax (3 Main Dish) Option 4 Buffet – 420 / Pax (4 Main Dish) *all catering options include 1 soup, 1 round of drinks, 1 rice, 1 side dish/appetizer, and 1 dessert.
For more information about our catering services & menu, please click: https://www.iloiloparawresort.com/catering-services.html
Terms and Conditions (Exerpt): 1. Just add 50 pesos/pax for additional main dish. 2. Boodle fight set-up is also available. Just add 30% from the total catering price. 3. Package prices do not include optional Pica-pica. 4. Outside caterers are also welcome. Clients with exclusive venues will only be charged with corkage fee on their lechon and drinks. 5. Catering clients must deposit a bond fee worth 1,500 for contingency in extra hours and additional 500 for cleaning assurance (applicable to outside caterers)